Vinegar

Physical:       Liquid 

Ingredients:  Water, Glutinous rice, Wheat bran, Rice, Sugar, Salt, Wheat

Size:              19.61 Fl Oz / 580 ML

Information:

• Contains WHEAT
• Chinkiang vinegar, also called Chinese black vinegar or Chinese brown rice vinegar is widely used in Chinese cuisine.
• Chinkiang black vinegar has a distinct umami earthiness flavor, and is lightly acidic, and dark in color, Less sweet than balsamic but with more depth than white wine vinegar.
• Made from fermented black glutinous rice. Black vinegar pairs well with soup dumplings, used in dips, dressings, marinades, stewed, braised, and stir-fried dishes.
• Natural rice vinegar for cooking and sushi. Our cooking vinegar is 100% natural. No preservatives, no artificial colors, and no artificial flavors.

Ingredients: water, bran, wheat, corn, rice, sugar

• Authentic Craftsmanship: Traditional Chinese vinegar crafted in Baoning, Sichuan Province, undergoes a lengthy process in earthenware jars, ensuring authenticity and rich flavor development.
• Long Aging Perfection: Our vinegar goes through an extended aging process, allowing its flavors to mature and intensify, resulting in a deeply satisfying taste experience.
• Mellow Flavor: Enjoy a vinegar with a rich, mellow flavor profile, boasting delightful sweet and sour notes that enhance a variety of dishes, from dumplings to stir-fries.
• Pure and Natural: Made from all-natural ingredients, our vinegar is free from artificial additives or preservatives, providing you with a wholesome and pure culinary experience.
• Artisan Crafted: Each batch of our vinegar is meticulously crafted by skilled artisans, ensuring the highest quality and authenticity in every bottle, perfect for elevating your favorite recipes.