VEGETABLE OMELET

VEGETABLE OMELET

Make breakfast or a fast anytime meal easier with this simple vegetable omelet recipe featuring NPG Freeze-Dried Vegetable Mix. It delivers colorful veggie goodness without the chopping. Just rehydrate, cook, and fold into a fluffy omelet in minutes.

This mix is pre-cut, ready to use, and freeze-dried to help retain flavor, color, and nutrients. Perfect for everyday cooking, meal prep, or quick pantry-based meals.

Ingredients (1–2 servings)

  • 3 large eggs

  • 2–3 tablespoons NPG Freeze-Dried Vegetable Mix

  • 3 tablespoons hot water (to rehydrate veggies)

  • 2 tablespoons milk or water (optional, for fluffier eggs)

  • 1 tablespoon butter or 1–2 teaspoons oil

  • 1/4 teaspoon salt (or to taste)

  • 1/8 teaspoon black pepper (or to taste)

Optional:

  • 1/4 cup shredded cheese (cheddar, mozzarella, or parmesan)

  • 1 tablespoon chopped fresh herbs (parsley or chives)

  • Hot sauce or ketchup for serving

Directions

1) Rehydrate the vegetables

In a small bowl, combine NPG Freeze-Dried Vegetable Mix with hot water. Let sit for 3–5 minutes until softened. Drain any excess liquid.

Tip: For extra flavor, rehydrate using warm broth instead of water.

2) Whisk the eggs

Crack eggs into a bowl. Add salt, pepper, and milk/water if using. Whisk until the mixture looks smooth and slightly foamy.

3) Sauté the veggies

Heat butter or oil in a nonstick skillet over medium heat. Add rehydrated veggies and sauté for 1–2 minutes to warm through and release aroma.

4) Cook the omelet

Reduce heat to medium-low. Pour in the eggs and gently swirl the pan. As the edges set, use a spatula to pull cooked egg toward the center, letting uncooked egg flow outward.

When the top is slightly glossy but mostly set (about 2–3 minutes), sprinkle cheese if using.

5) Fold and finish

Fold the omelet in half (or into thirds). Cook for 30–60 seconds more, then slide onto a plate.

Serving Tips

  • Pair with toast, avocado, or fresh fruit

  • Make it a meal with a side salad

  • Add extra protein: ham, tuna, smoked salmon, or tofu

Storage & Meal Prep Notes

  • Best enjoyed fresh, but you can store cooked omelet in the fridge for up to 1 day

  • Keep the veggie mix sealed and dry for long-term pantry storage

  • Perfect for quick meals during busy mornings, camping, or emergency pantry cooking

 

With NPG Freeze-Dried Vegetable Mix, you can make a colorful omelet anytime, no chopping required. Just real veggie flavor and convenience in every scoop.

Try it today and turn your everyday eggs into a quick, veggie-packed meal.

Recipes