SALSA DIP

SALSA DIP

Craving a bright, restaurant-style salsa without the hassle of chopping herbs that spoil too fast? This easy homemade Salsa with Dried Cilantro uses NPG Freeze-Dried Cilantro to deliver that fresh cilantro aroma and vibrant green pop anytime you want it.

These premium freeze-dried cilantro flakes preserve the fresh taste, natural aroma, and vibrant color of cilantro (fresh coriander), making them the perfect pantry shortcut for quick salsas, tacos, guacamole, marinades, and more. Just sprinkle straight in, no chopping needed, or rehydrate for an even fresher herb finish.

Ingredients (Makes about 2 cups)

Salsa Base

  • 4 medium ripe tomatoes, finely diced (about 2 cups)
    or 1 (14.5 oz / 410g) can diced tomatoes, drained for a thicker salsa

  • 1/3 cup white onion, finely minced

  • 1 to 2 jalapeños, finely minced (remove seeds for milder heat)

  • 1 clove garlic, finely minced (or 1/2 tsp garlic powder)

  • 2 tablespoons fresh lime juice (about 1 lime)

  • 1/2 teaspoon salt, plus more to taste

  • 1/4 teaspoon ground cumin (optional, for a deeper flavor)

Optional add-ins:

  • 1/2 teaspoon sugar (if tomatoes are very tart)

  • Black pepper, to taste

  • A pinch of chili flakes for extra heat

Directions

1) Optional: Rehydrate the cilantro (for extra “fresh herb” vibes)

In a small bowl, mix 1–2 tbsp NPG Freeze-Dried Cilantro with 1 tbsp water. Let sit for 2–3 minutes.

You can also skip this and sprinkle directly into the salsa.

2) Mix the salsa

In a medium bowl, combine tomatoes, onion, jalapeño, garlic, lime juice, salt, and cumin (if using). Stir well.

3) Add the cilantro

Stir in the cilantro (rehydrated or dry). Let the salsa sit for 10 minutes so the flavors meld.

4) Taste and adjust

  • More brightness: add a squeeze of lime

  • More herb flavor: add another 1/2 tbsp cilantro

  • Too spicy: add more diced tomatoes

  • Needs balance: add a pinch of sugar or extra salt

5) Serve

Serve immediately with tortilla chips, tacos, grilled meats, burrito bowls, or as a topping for eggs and rice.

Serving Ideas

  • Tacos & burritos: spoon it on top for instant freshness

  • Guacamole upgrade: fold salsa into mashed avocado

  • Marinade shortcut: mix salsa with olive oil and lime for chicken or fish

  • Soup topper: add a spoonful to tortilla soup or chili

Storage Tips

Store in an airtight container in the fridge for up to 3 days. Stir before serving.
For best texture, keep chips separate and don’t add extra water beyond optional cilantro rehydration.

This salsa proves you don’t need fresh herbs on hand to get fresh flavor. NPG Freeze-Dried Cilantro bring that bold cilantro aroma fast, easy, and mess-free.

Try it today and level up your salsa, tacos, and everyday cooking with zero prep.

Recipes