CASSIA SEED TEA

CASSIA SEED TEA

If you’re looking for a warm, simple herbal tea with a naturally earthy, lightly roasted character, Cassia Tea is a lovely option to add to your routine. Made with NPG Cassia Seeds, this easy recipe creates a comforting cup that feels clean, grounding, and easy to sip any time of day.

NPG Cassia Seeds are a versatile pantry staple, commonly used in culinary applications and traditional herbal preparations. With resealable bulk packaging, it’s easy to keep fresh and ready whenever you want a cozy brew.

Ingredients

Optional add-ins (choose 1):

  • 1 to 2 teaspoons honey
  • A few slices of fresh ginger
  • A squeeze of lemon

Directions

  1. Rinse (optional): Quickly rinse NPG Cassia Seeds under cool water, then drain.

  2. Simmer: In a small pot, bring 2 cups of water to a gentle boil. Add 1 to 2 teaspoons of cassia seeds.

  3. Steep: Lower heat and simmer gently for 8 to 12 minutes. (Longer simmer = deeper flavor.)

  4. Strain: Remove from heat and strain into a cup.

  5. Finish: Add honey, ginger, or lemon if desired. Serve warm.

Serving Idea

For a cozy “tea moment,” serve cassia tea warm with a thin slice of lemon or a touch of honey. Prefer it chilled? Let it cool, refrigerate it, and pour it over ice for a lighter sip.

Whether you’re exploring new pantry ingredients or building a calming tea routine, this recipe makes it easy to enjoy NPG Cassia Seeds in a warm, straightforward brew.

Brew a cup today with NPG Cassia Seeds and keep a versatile, natural ingredient within easy reach.

Recipes