NPG Sand Ginger Slices

Physical:    Whole in slices

Ingredient: Sand ginger, greater galangal

Information:

• The sweet and strong aroma in between cinnamon and ginger best describes sand ginger.
  
• One of the most common spices used in Sichuan cuisine. Essential for the authentic flavor of Tom Yum Soup and Tom Kha Gai.
  
• Sand ginger has a sharp citrusy, almost piney flavor. Can be ground into powder. It can remove a peculiar smell in cooking, increasing spiced flavor.
  
• Packed in a sealed stand-up pouch to preserve the natural scent.