Honey Chili Potato

Introducing a delicious and esay-to-make recipe for honey Chili Potatoes. This dish is a perfect blend of sweet and spicy flavors, with crispy potatoes as a base. It's a great side dish for any meal and can also be enjoyed as a snack. With only a few simple ingredients and minimal prep time, you'll have a tasty dish ready in no time. Serve it hot and enjoy the perfect combination of honey and chili on your taste buds.

I will link some of the ingredients to our store in case you are looking for them.

Without further due, let's get started on making our Honey Chili Potatoes.


  • 4 medium-sized potatoes, peeled and diced
  • 2 tablespoons vegetable oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon mustard seeds
  • 1 teaspoon turmeric powder
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper (optional for more heat)
  • 1 teaspoon salt
  • 2 tablespoons honey
  • 2 tablespoons soy sauce
  • 2 cloves of garlic, minced
  • 1 small onion, chopped
  • 1 red bell pepper, diced
  • 1/4 cup chopped cilantro
  • 1/4 cup chopped green onions
  • 1/4 cup chopped peanuts (optional)


  • Heat the oil in a large skillet over medium-high heat.
  • Add the cumin and mustard seeds and cook until they start to pop.
  • Add the diced potatoes, turmeric powder, chili powder, smoked paprika, cayenne pepper (if using), and salt. Stir to coat the potatoes in the spices.
  • Cook, stirring occasionally, for about 10-15 minutes or until the potatoes are tender and golden brown.
  • Stir in the honey, soy sauce, garlic, onion, and red bell pepper. Cook for an additional 5 minutes until the vegetables are tender.
  • Remove from heat and transfer the potato mixture to a serving dish.
  • Garnish with cilantro, green onions, and chopped peanuts (if using).
  • Serve hot as a side dish or enjoy as a main course with rice.

This advanced version of Honey Chili Potato recipe is packed with more flavors and texture from the additional ingredients, enjoy it with a bowl of rice or as a side dish.